by Chef Shantanu Gupte
Very filling very tasty is this aloo chana chaat – it is sure to please your palate
Prep Time: 15 minutes
Potato and pineapple combine well with chaat masala and lemon juice to make a delicious snack
Prep Time: 20 minutes
Wheat flour katoris stuffed with spicy green pea mixture and topped with yogurt, green chutney and tamarind chutney
Prep Time: 25 minutes
by Chef Ajay Chopra
Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer
Prep Time: 10 minutes
by Chef Shazia Khan
Not many kids like okra but even those who do not will not be able to resist this
Prep Time: 35 minutes
by Chef Amrita Raichand
Masaledaar guava smoothie
Cheeselings replace puffed rice in this bhel which is just as delicious
by Chef Rakesh Sethi
Deep fried rotis and papads mixed with some masalas make a wonderful snack
Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion
Batter fried spinach leaves served with chaat ingredients – slurp slurp
Jalapeno flavoured poppers made with potatoes and cottage cheese
A popular Gujarati street food that draws people like bees to honey
Prep Time: 30 minutes
Laddoos need not be sweet. Try these – they are savoury but very tasty
Prep Time: 9 hours
Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
